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Product Description

For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. Authored by Julia Child. Offered in our ice bonded leather, this edition deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. This is a hand bound leather, in the color ice, providing 754-pages. Binding is Smyth-sewn for added strength and longevity. Size 7" x 1.5" x 10.5". Gold imprint color, typestyle and positioning only as shown.